Adnan Oner

Featured in an article discussing the historical impact of agriculture, the current challenges it faces, and the necessity of new food production models. Shares his vision for Farmless's role in a fourth food revolution, emphasizing decoupling food from agricultural land through fermentation and its potential to rewild the planet and significantly reduce carbon emissions.

Interviewed for an article detailing Farmless's successful €4.8 million seed funding round and its innovative approach to protein production. Discusses how Farmless utilizes carbon dioxide, hydrogen, nitrogen, and renewable energy as feedstock, bypassing traditional sugar-based methods, and outlines plans for a pilot brewery in Amsterdam.

Featured in an article on Farmless's €1.2 million pre-seed funding. Explains the company's unique carbon-negative fermentation platform, which uses CO2 and hydrogen instead of sugar to produce highly efficient, complete proteins using a non-GMO bacterial strain. Emphasizes the goal of decoupling food production from agricultural land.

Authored a piece outlining Farmless's mission to create unconditional food abundance by combining natural fermentation with a renewable-energy-based feedstock. Details the process of using bacteria to convert simple feedstocks into complex proteins, emphasizing the goal to multiply the Earth's carrying capacity and provide a sustainable alternative to traditional agriculture.