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Amol Annasaheb Dabhade

Amol Annasaheb Dabhade

Food scientist focused on food safety, R&D and quality

amol-dabhade
Bologna, Italy
Joined March 2026
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Summary

Active food science researcher with published work on food formulation and process technology, notably on a ready-to-cook carrot dessert formulated with stevia. researchgate+1
Practical R&D and quality experience across industry and academia, including internships at Hero España, Wroclaw University of Environmental and Life Sciences, FDA, Satbhai Foods, and current quality role in the Hero Graduate Programme. theorg+2
Entrepreneurial communicator who founded The Food Science to connect academic research with industry practitioners and stakeholders. theorg+1
Formally trained in food safety and risk management through interuniversity master's programs at Parma and Bologna, indicating a focus on regulatory and risk aspects of food systems. unipr+1

Work

Education

Projects

Writing

Studies on Development of Process Technology for Preparation of Ready-To-Cook (Instant) Carrot Dessert (Halwa) Incorporated with Stevia

January 1, 2022

Research on formulation and preparation of an instant carrot dessert (halwa) incorporating stevia to create a low-calorie, ready-to-cook product, including process technology development and formulation studies.

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