Benjamin Preuilh--Rollin

Combined technical education and commercial experience: Benjamin is simultaneously pursuing engineering studies at Polytech Sorbonne while holding sales and business development roles, including Salesperson at PyxiScience and a business development position at Kéfir Eau Vertueuse. theorg+1

Hands-on experience in food & beverage and event hospitality: his background includes a summer internship at Lough Ree Distillery and multi-year roles at PARIS SOCIETY where he managed VIP/event sectors, showing recurring work in hospitality and F&B settings. linkedin

Short-term R&D and communication engagements: Benjamin has taken short-term roles such as R&D process engineer at Circul'Egg and Communication Assistant at SIAL Network, indicating project-based technical and communications experiences in 2024.

Early work across retail and service jobs: prior roles at McDonald's, E.Leclerc, The meltin pot and farm work reflect varied frontline experience in retail, service and agricultural environments during 2020–2021.

Registered as an independent entrepreneur in Paris: legal/business registration documents list an enterprise under his name with a Paris address, confirming formal business activity and a Paris base. societe+1