Nicolas Boudet

Nicolas Boudet is a highly experienced global hospitality and quick-service restaurant executive. He has held significant leadership roles, including Chief Operating Officer, President International, and Chief Development Officer, at major brands such as Dairy Queen, Wingstop, Focus Brands, Yum! Brands (Taco Bell, KFC, Pizza Hut), Club Med, and Starwood Hotels and Resorts. His career demonstrates a strong track record in international business expansion, franchise development, and operations across diverse markets. dairyqueen+3

With an MBA in Hospitality Administration from ESSEC Business School (IMHI program), Nicolas's educational background is rooted in the hospitality industry. His early career also included roles in real estate investment and development with Jones Lang LaSalle, Club Med, and Starwood, showcasing a blend of operational, development, and financial expertise. essecalumni

Nicolas is an advocate for developing sales skills, believing that irrespective of one's position, selling oneself, expertise, and skills is crucial for success. He also emphasizes the importance of making hospitality careers appealing and offering clear growth paths to attract and retain talent in the service industry. essecalumni