Shraddha Gupta

Food Technologist

shraddha-3194

Lucknow, Uttar Pradesh, India

Joined June 2026

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Summary

Early-career food technologist with a mix of industry internships and short research roles.

Academic foundation in food technology and processing (Master's) and a B.Sc. in zoology and chemistry from the University of Lucknow.

Experience spans commercial internships (CP Milk & Food Products, ORGANIC INDIA), institutional training (SIFPT Lucknow), and research-oriented positions (Cytogene Research & Development, CSIR-IITR Integrated Skill Initiative). res

Has at least one credited contribution listed in conference proceedings (ICPEP-5, 2015). scribd

Work

Education

Writing

ICPEP-5 (2015) Book of Abstracts — contribution listing for Shraddha Gupta

January 1, 2015

Listed as an author/contributor in the ICPEP-5 (2015) Book of Abstracts for the International Conference on Plants & Environmental Pollution (Lucknow, India).

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Shraddha Gupta

Summary

Work

Project AssociateCSIR-IITR Integrated Skill Initiative2025–2025

Junior research officerCytogene Research & Development2024–2024

Internship TraineeORGANIC INDIA2023–2023

Internship TraineeCP Milk & Food Products Private Limited2022–2023

Internship TraineeState Institute of Food Processing Technology (SIFPT), Lucknow2022–2022

Education

Master's degree, Food Technology and ProcessingUniversity of Lucknow2021–2023

Bachelor of Science (B.Sc.), Zoology and ChemistryUniversity of Lucknow2018–2021

Kendriya Vidyalaya

Writing

ICPEP-5 (2015) Book of Abstracts — contribution listing for Shraddha Gupta