Sai Siddhant

Sai Siddhant is a driven young entrepreneur with a strong focus on sustainable and health-conscious ventures. He is the Co-Founder of FIZZICO, a clean-label sparkling coconut water brand, and a Director at Pureats Anagha Food and Beverages, both involved in beverage manufacturing. His entrepreneurial spirit is further evidenced by his co-founding of Melius - The Consulting and Analytics Club, aimed at fostering entrepreneurial skills among students. drinkfizzico+2

He has a significant background in student leadership and social entrepreneurship, particularly through his involvement with Enactus MSI, where he served as Vice President, Head of Research & Development, and was involved in general R&D. His dedication to social impact is highlighted by his co-authorship of a research paper on Enactus's role in driving sustainable development in India. vercel+1

Sai Siddhant possesses diverse professional experience including an ESG Strategy Associate role at Forvis Mazars, a Research Intern at Mazars in India, and an Intern in the Project Appraisal and Management Division (PAMD) at NITI Aayog. He also gained experience as a Community Manager at The Sidepath and a Finance Intern at R. Logistics India Pvt. Ltd. linkedin

Academically, Sai Siddhant has pursued a multi-disciplinary education, including a Bachelor of Business Administration in Banking and Insurance from Guru Gobind Singh Indraprastha University (with a strong first-year GPA from Maharaja Surajmal Institute) and a Bachelor of Science in Data Science from the Indian Institute of Technology, Madras, indicating a blend of business acumen and technical skills.