Sakshee Gupta

Formal training in food technology at SNDT Women’s University (P. V. Polytechnic), including diploma and BVoc programs, indicating a focused academic background in food processing and technology. digitaluniversity+1

Hands-on hospitality experience through internships, including a hygiene internship at Holiday Inn Mumbai International Airport and an internship trainee role at The Ambassador Group of Hotels & Sky Chef (NIHPL), showing applied experience in hotel operations and food service environments. signalhire

Participation in BVoc program activities and student projects within the Food Technology department, as reflected in departmental communications that list her among BVoc and diploma students. facebook+1