Alley Akhil
Food & Beverage professional at GRT Hotels & Resorts
Summary
Early-career hospitality professional focused on Food & Beverage service with formal education from IHM Hyderabad and IGNOU. ihmhyd+2
Hands-on training background through industrial and on-job trainee placements at Park Hyatt Hyderabad and The Park Hotels, complementing classroom study. wuzzuf+1
Progressed within GRT Hotels & Resorts from Management Trainee to Assistant Food & Beverage Manager, indicating rapid internal career advancement. wuzzuf+1
Operational skills and service orientation highlighted in professional profile keywords: food & beverage operations, event and banquet service, inventory control, team leadership, POS systems and customer service. wuzzuf
Maintains an online professional and social presence (LinkedIn, Instagram, Facebook), used to document training, education, and career milestones. instagram+1