Anthony Yang
San Francisco-based chef and pop-up restaurateur
San Francisco, California
Summary
Fine-dining trained chef with classical externships and high-end kitchen experience. chefanthonyyang+2
Entrepreneurial pop-up operator and proprietor of Ante Meridian and Post Meridian, focused on ticketed, curated brunches and multi-course dinners. eater+2
Active Bay Area private chef and caterer who collaborates on special events and fundraisers. chefanthonyyang+1
Known for creative dishes and signature items (e.g., black truffle waffles) and for incorporating chocolate in inventive savory and sweet courses. honolulumagazine+1