Shashank Gaur
VP Product Innovation & Technology; food scientist and R&D leader
Summary
Work
Education
Projects
Writing
US Patent — Compositions and methods for controlling a honey bee parasitic mite infestation (US11229211B2 / US20190343126A1)
November 1, 2019Patent application and granted patent listing Shashank Gaur among inventors for compositions aimed at controlling honey bee parasitic mite infestations; assigned to John I. Haas, Inc.
Effect of Multiple Micronutrient Fortification on Physico-Chemical and Sensory Properties of Chhash (Traditional Indian Yogurt-Based Drink)
January 1, 2018Study evaluating the impact of a commercial micronutrient premix on physico-chemical and sensory attributes of chhash, demonstrating technical feasibility of fortification without major sensory changes.
Development and Physico-Chemical Characterization of a Shea Butter-Containing Lipid Nutrition Supplement for Sub-Saharan Africa
November 1, 2017Open-access article describing formulation and accelerated shelf-life testing of lipid-based nutrient supplements incorporating shea butter and flaxseed oil to improve texture and essential fatty acid balance.
Omega-3-Fortified Lipid-Based Nutrient Supplement: Development, Characterization, and Consumer Acceptability
January 1, 2017Research on formulating an omega-3-fortified lipid-based nutrition supplement using flaxseed oil, optimizing for storage stability and consumer acceptability in India.