
Deepti Tripathi
Senior Manager in grant management for health and nutrition
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How to include millets in menus to maximize both nutrition and likability (Smart Food guidance document)
December 1, 2019Guidance document on including millets in menus to maximize nutrition and acceptance; lists Deepti Tripathi as a contributor/credited professional from Akshaya Patra Foundation.
Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India
September 1, 2019Study assessing the effects of introducing millet-based mid-day meals in schools; reports significant improvements in stunting and BMI in the intervention group and high sensory acceptability of millet-based menu items.
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