Paulo Ibri

Founder and operator of Typcal, a pioneer in Latin America for mycoprotein production via biomass fermentation. He leads the company's strategy to scale pilot operations into commercial facilities, pursue B2B ingredient sales, and engage partners and investors to support capex‑heavy expansion. agfundernews+2

Background in consumer goods marketing and sales: prior roles at Red Bull and Verde Campo gave him commercial and go‑to‑market experience which he applies to product development and industry partnerships for Typcal's ingredient business. starten+2

Public-facing entrepreneur and communicator: appears in interviews, podcasts and conferences to explain Typcal's technology, regulatory positioning and commercial plans, and to promote mycoprotein applications across food categories. youtube+2

Trainer, coach and author with formal coaching and leadership training: completed executive coaching and leadership programs and has run a business/executive coaching practice, reinforcing a focus on performance and organizational leadership. rocketreach+1