Bhaskar Das

Demonstrated progression within the food-service sector: roles at Chipotle Mexican Grill span from Restaurant Crew Member and Certified Trainer to Kitchen Manager and Service Manager between 2023 and the present, indicating steady internal advancement in operational and leadership positions. theorg

Formal education focused on hospitality and business management: holds a BSc in Hospitality Studies (ITM Group of Institutions, 2018–2021) and pursued a postgraduate degree in Business Management Human Resource at Lambton College (2023–2025).

Early hands-on industry experience through internships and operational roles, including a Winter Internship at Le Royal Meridien Beach Resort & Spa (2019–2020) and an operational management associate role at The Gravity Store (2021), complementing later restaurant-management work.