Prajwal Prabhu

Specialist in pastry and bakery at entry-to-mid commis level, with hands-on skills in patisserie and viennoiserie.

Progressive hospitality experience across multiple hotel kitchens and restaurants, including internships and line-cook roles that provided a broad culinary foundation.

Formal hospitality education with a Bachelor in Hotel Management (BHM) from Welcomgroup Graduate School of Hotel Administration, Manipal, and active participation in student masterclasses. manipal+1

Active visual and portfolio practice focused on plating and presentation, sharing curated plating ideas on Pinterest and pastry work on Instagram. pinterest+1