Russell Champlin
Assistant Director — Quality Assurance & Training at Frank Pepe's
Norwich, Connecticut
Summary
Longstanding restaurant operations experience with Frank Pepe: Champlin has held multi-year management roles within Frank Pepe Pizzeria Napoletana, indicating deep operational knowledge of the brand and its locations. datanyze
Focus on quality assurance and training: In his current role he is responsible for implementing and maintaining corporate QA programs and training, with emphasis on food safety and sanitation standards. zoominfo
Local ties to Connecticut and regional education: Multiple professional and public-record sources place him in Norwich, Connecticut, and his education record includes local institutions such as Norwich Free Academy and the Connecticut Center for Massage Therapy. rocketreach+1