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Grace Heymsfield

Grace Heymsfield

Nutrition Researcher focused on global malnutrition and public health

New York City

Summary

Grace Heymsfield is a dedicated Nutrition Researcher with the International Rescue Committee, contributing to global public health through research, assessment, and program implementation, particularly focusing on severe acute malnutrition and emergency nutrition. Her work involves quantitative surveys and analysis for malnutrition research portfolios. rescue+1
As a Registered Dietitian Nutritionist, Grace has extensive experience in both clinical training and field-based nutrition assessments in humanitarian contexts. She has worked on projects related to treatment coverage for acute malnutrition and identifying causal factors for undernutrition in developing countries. rescue+1
Her academic background includes a PhD in Epidemiology & Population Health from the London School of Hygiene and Tropical Medicine, an MPH in Nutritional Sciences from the University of Michigan, and an undergraduate degree in Dietetics from the University of Arkansas. Her public health practicum focused on nutrition care groups in Malawi. rescue+1
Grace is a published author in the field of public health and nutrition, with contributions to research on estimating program coverage for acute malnutrition, evaluating linear growth during treatment, and understanding nutrition-sensitive agricultural programs. nih+2

Work

Education

Hobbies

Grace Heymsfield was a successful collegiate athlete, competing in track and cross country for the University of Arkansas, earning multiple All-SEC and NCAA All-Region honors. arkansasrazorbacks+1