Sambhav Sancheti
Food technology student and internship trainee
Aurangabad, Maharashtra, India
Summary
Active student and emerging researcher in food technology — listed as a co-author on a 2025 paper studying micronization effects on sattu powder and identified on academic journal pages and associated metadata. scholar-script
Campus communications and editorial contributor — served as Executive Editor of NIFTEM-K's official magazine and worked as a content strategist for the alumni association.
Hands-on industry experience through multiple short-term internships in marketing and business development, including roles at Amul (GCMMF), Younity.in, and an ongoing internship trainee position at Haldiram Foods International Ltd.
Involved in entrepreneurship and campus initiatives — held an executive role at the Centre for Entrepreneurship Development and volunteered for campus programs, indicating active participation in institutional activities. scribd